Back to top
Send Inquiry

Dried Beef Tendon

Dried Beef Tendon

Product Details:


Product Description

Dried Beef Tendon

  • Tendons are what connects muscle to bone. As connective tissue, it is normally very tough and fibrous and is used as a food in some Asian cuisines.
  • When cooked for a long time at a relatively low temperature, though, it becomes soft and rich and gelatinous - and has been called the new pork belly. It has a mouth-feel that is similar to many fats without the greasiness, but beef tendon is over 99% fat free.


* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.

Listen to the Code(Audio Link)

Most Popular Products
Ready to Cook Chinese Haliotis
Red Korean Ginseng Root - High Grade mature 5-6 years - Red Panax Roots
Changbai Mountain Wild Ginseng Root Transplanted Wild Ginseng
Ginseng Slices