- For short term therapeutic intake : 50 ~ 60g
- For long term intake as conservation agent : 12 ~ 20g
- Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into
a pot and boil until reduced to 1/3 of inital amount.
Drink 2 or 3 time a day.
Ingredient : 6 Year KOREAN RED GINSENG 100%